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35 minutes
Prep: 15 minutes
Cook: 20 minutes
947 calories per serving view nutrition facts
4-6 servings
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| 1 | pound | smoked sausage | cut into bite sized pieces |
| 1 | each | kidney beans, canned | 15 ounce can, drained |
| 1 | teaspoon | chili powder | |
| 1/2 | teaspoon | cumin | |
| 1 | each | head lettuce | pieces |
| 1 | each | red onion | sliced into rings or strips |
| 1 | each | green bell pepper | cut into rings or strips |
| 4 | each | tomatoes | cut into chunks |
| 1/2 | pound | cheddar cheese | grated |
| 2 | each | avocado | sliced |
| 4 | each | celery stalks | sliced |
| 1 | each | salad dressing, french | french onion or ranch, 8 ounce bottle |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1 | each | taco shells | 8 ounce package, crushed |
Brown smoked sausage in skillet.
Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
Toss together lettuce, green pepper, tomatoes, cheese, avocado, and celery with the dressing and hot pepper sauce.
Add taco chips.
Mix in hot sausage/bean mixture and serve immediately.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 27.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 2303mg | 96% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 10.0g | 41% |
| Sugars 11.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 44% | Vitamin C | 97% | |
| Calcium | 53% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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