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Mexican Beef Dip

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Recipe

 

Yield

8 cups

Prep

5 min

Cook

50 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ pounds ground beef
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1 each onions
chopped
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8 ounces mozzarella cheese
shredded
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8 ounces cheddar cheese
shredded
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1 pound velveeta cheese
chunked
1 package taco seasoning mix
* Camera
1 can picante sauce
*
1 x garlic salt
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1.1 kg ground beef
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1 each onions
chopped
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231.2 ml/g mozzarella cheese
shredded
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231.2 ml/g cheddar cheese
shredded
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453.6 g velveeta cheese
chunked
1 package taco seasoning mix
* Camera
1 can picante sauce
*
1 x garlic salt
to taste
* Camera

Directions

Brown ground beef and drain off fat.

Mix beef with taco seasoning.

Combine all ingredients into a casserole dish.

Bake at 350℉ (180℃). for 30 minutes.

Serve with nacho chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 509g (18.0 oz)
Amount per Serving
Calories 130761% from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 45g 226%
Trans Fat 0g
Cholesterol 400mg 133%
Sodium 2459mg 102%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 215g
Vitamin A 36% Vitamin C 4%
Calcium 125% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

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