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5 minutes
Prep: 5 minutes
Cook: 0 minutes
102 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | cup | herring | marinated, drained |
| 1 | cup | potatoes | cooked, diced |
| 1 | cup | beets | cooked, diced |
| 2 | each | apples | chopped |
| 1/2 | cup | pickles, dill | chopped |
| 1/2 | small | spanish onion | sliced |
| Cream dressing | |||
| 1 | cup | whipped cream | |
| 1 | tablespoon | white vinegar | |
| 1 | teaspoon | prepared mustard | |
| 1/2 | teaspoon | dill weed | dried |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
Combine salad ingredients in large bowl.
Divide into individual servings and allow each person to apply dressing as desired.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 356mg | 15% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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