Merrie Crown Roast of Pork

4 hours Prep: 10 minutes Cook: 4 hours

0 calories per serving view nutrition facts

20 servings suggest servings

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Heat oven to 325 degrees F.

Season meat with salt and pepper.

Place roast in large roasting pan, rib bones up.

Cover rib bones with foil to prevent excess browning.

Insert meat thermometer so bulb reasher center of roast, not touching fat or bone.

Roast at 325 degrees F. for 2 hours.

Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs.

longer until meat is well done and thermometer register 170 degrees to 180 degrees F.

Remove foil from rib tips.

Place roast on serving plate or carving board.

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 % of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

The directions are plan, simple and to the point. Thank you for making the directions very easy to follow :)

Photo by The Nibble

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