Meeting House Potato Salad

9 hours Prep: 20 minutes Cook: 30 minutes

207 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

1 1/2	pounds	potatoes	unpeeled, waxy, boiling, scrubbed
3	tablespoons	olive oil
2	tablespoons	lemon juice	fresh
2	tablespoons	white wine	or apple juice
2	tablespoons	dijon mustard	or prepared mustard
1/2	teaspoon	salt
2	large	eggs	hard-cooked, finely chopped
1	cup	celery	finely diced
1/4	cup	shallots	or onion, finely chopped
1/4	cup	green bell pepper	or red bell pepper, finely chopped
2	tablespoons	dill relish	or sweet pickle relish

Cook potatoes in water to cover until tender, about 30 minutes; drain, cool thoroughly, peel and cut into 1-inch cubes in mixing bowl.

Whisk oil with lemon juice, wine, mustard and salt.

Pour over potatoes.

Add chopped eggs, celery, shallots, green pepper and pickle relish, mix thoroughly.

Cover and refrigerate overnight to blend flavors.

Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 207 37% of calories from fat