Mediterraneo's Grilled-Vegetable Sandwich

1774 calories per serving view nutrition facts

6-12 sandwiches suggest servings

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Ingredients


Hummustahini spread
16	ounces	chickpeas (garbanzo beans)
2	tablespoons	tahini	(sesame paste)
1	tablespoon	olive oil	pure olive oil
1	teaspoon	garlic	fresh pressed, or prepared garlic paste
3	tablespoons	lemon juice	fresh
		salt and black pepper	to taste

Shallotmustard vinaigrette
1/2	cup	champagne vinegar
1	tablespoon	dijon mustard
1	cup	olive oil, extra-virgin
1 1/2	cups	olive oil	pure olive oil
2	tablespoons	shallots	finely chopped
		salt and black pepper	to taste

veggies
1	large	sweet red bell pepper
1	large	sweet yellow bell peppers
2	medium	zucchini
1	medium	yellow squash
1	head	fennel bulb
3	portobello	mushrooms
1/4	cup	olive oil	pure
2	tablespoons	thyme	fresh
2	tablespoons	rosemary leaves	fresh, chopped
		salt and black pepper	to taste
12	slices	bread	walnut bread or bread of choice, 6 slices if large
		alfalfa sprouts

Directions

For the Hummus-Tahini Spread 1. Drain garbanzos, reserving liquid.

2. Blend first 5 ingredients in food processor or blender.

3. Season to taste.

For the Vinaigrette:

1. Mix vinegar and mustard in a stainless steel bowl.

2. Add olive oil in a steady stream, beating with wire whisk.

3. Add shallots and season to taste.

For the Sandwich:

1. Start heating grill. Cut peppers into eighths, removing seeds and stems.

2. Cut zucchini, squash, and fennel lengthwise into slices 1/4 inch.

3. Remove stems from portobello mushrooms.

4. Place with vegetables in bowl and lightly coat with olive oil; 5. Season to taste with salt and pepper.

6. Lightly brush bread with olive oil. Grill bread until toasted on each side.

7. Grill vegetables 4 to 5 minutes on each side until browned and Keep warm.

To assemble sandwiches:

1. Spread hummus on bread, top with vegetables, and drizzle vinaigrette on vegetables.

2. Garnish with alfalfa sprouts and serve with your favorite potato chips Makes 6 large or 12 small open-faced sandwiches.

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Nutrition Facts

Serving Size 564g

Amount per Serving

Calories 1774 81% of calories from fat

	% Daily Value*
Total Fat 160.0g	246%
Saturated Fat 22.0g	112%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 938mg	39%
Total Carbohydrate 77.0g	26%
Dietary Fiber 11.0g	44%
Sugars 8.0g
Protein 16.0g	31%

Vitamin A	34%		Vitamin C	148%
Calcium	24%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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