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15 minutes
Prep: 15 minutes
Cook: 0 minutes
109 calories per serving view nutrition facts
6 servings
suggest servings
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| 4 | each | tomatoes | thinly sliced |
| 1 | large | cucumber | |
| 1/4 | cup | black olives | sliced |
| 1/4 | cup | scallions, spring or green onions | thinly sliced |
| 1 | cup | celery | sliced |
| 1/4 | cup | mint | chopped |
| 3 | tablespoons | parsley leaves | chopped |
| 2 | each | garlic cloves | minced |
| Dressing | |||
| 1/4 | cup | olive oil | |
| 2 | tablespoons | lemon juice | |
| 3/4 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
Place tomatoes in a large serving dish.
Peel the cucumber.
Halve lengthwise, seed and slice thinly.
Add to the tomatoes.
Add the remaining salad ingredients, toss and set aside.
DRESSING: Whisk together all the dressing ingredients in a small bowl.
Pour this dressing over the salad, toss gently and refrigerate until ready to use.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 20% | Vitamin C | 31% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
I don't remember where I originally found this recipe, but I've been making it for 20? 25? years. My family LOVES it for Christmas, or any other time I can be talked into it, esp. the stuffing. I will say, we've changed it over the years and serve the stuffing with prime rib, using low sodium beef broth for moisture in the stuffing (just 'til it holds together; the amount isn't as important as how it looks & feels) It's pretty hard to keep the stuffing in when broiling tenderloin. NOTE: if you have a problem with things too salty (as I do), make sure to use LOW SODIUM ham (altho it's hard to find) and low-to-no-salt beef broth, and unsalted butter. People can always add salt to taste at the table, but unless you want to be drinking water, etc. for the next 24 hrs., be really careful of the salt level. Make up the "flavor" difference with 1/2 tsp. thyme and a shake of basil (NOT fresh), or your fav. herbs. WELL WORTH THE EFFORT!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
