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15 minutes
Prep: 15 minutes
Cook: 0 minutes
33 calories per serving view nutrition facts
10 servings
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| 1/2 | head | iceberg lettuce | |
| 1/2 | head | boston lettuce | |
| 1/2 | head | chicory | |
| 1/2 | pound | spinach | |
| 1/2 | head | romaine lettuce | |
| 5 | tablespoons | salad dressing, italian | |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated |
Rinse and crisp the salad greens.
Break iceberg lettuce into bite-size pieces.
Carefully pat iceberg dry on towel.
Place in large plastic bag.
Add 1 tablespoon Italian dressing.
Shake lightly until all leaves are covered.
Place in strip on medium platter or plate.
Repeat with each green.
Sprinkle lightly with Parmesan cheese.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 84% | Vitamin C | 24% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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