Massa Sovada (Portuguese Sweet Bread)

⁽¹⁾

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

6 hours Prep: 5 hours Cook: 30 minutes

195 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

2	pk	yeast, active dry	dry
1/4	cup	water	lukewarm
1	cup	milk	scalded
1	cup	sugar
2	teaspoons	cinnamon
1/2	cup	butter
1/2	teaspoon	salt
6	cups	flour, all-purpose
4	each	egg

Directions

Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture.

Continue to add remaining flour to make soft dough. Remove it from the bowl and place on floured board. Knead until smooth and satiny (about 15 mins). Shape into a ball and place in buttered bowl. Cover and let rise until double in size (2-1/2 to 3 hours).

Punch risen dough down and divide it in half. Place in two greased pans (8 inches round). Let rise in warm place until double in size (1-1/2 to 2 hours). Brush tops of dough with remaining beaten egg.

Bake in 350 degree oven for 20-30 minutes or until golden brown. Cool on wire racks.

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Reviews

It's okay, but i prefer vanilla instead of the cinnamon. Angela, Stoney Creek
over 7 years ago

+12

Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 195 23% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 92mg	4%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 5.0g	9%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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