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8 hours
Prep: 8 hours
Cook: 8 hours
186 calories per serving view nutrition facts
6 servings
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| 8 | ounces | sour cream | |
| 8 | ounces | coconut milk | |
| 8 | ounces | marshmallows | mini |
| 1 | each | mandarin oranges | small can, drained |
| 1 | each | pineapple, canned, crushed | small |
Put the sour cream in a bowl.
Fill the empty carton with coconut, add to sour cream.
Fill the carton with mini marshmallows and add to bowl.
Add the drained fruit.
Mix well. Put in refrigerator over night.
Serve the next day.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 31mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 8% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.
A delightful gourmet recipe brought to you by Real Food Direct
