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18 hours
Prep: 15 minutes
Cook: 15 minutes
157 calories per serving view nutrition facts
12 servings
suggest servings
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| 3 | each | egg | beaten |
| 4 | tablespoons | sugar | |
| 3 | tablespoons | butter | |
| 6 | tablespoons | vinegar | |
| 32 | ounces | cherries | drained |
| 22 | ounces | mandarin oranges | drained |
| 10 1/2 | ounces | pineapple chunks | drained |
| 2 | cups | marshmallows | |
| 4 | each | banana | sliced |
| 1/2 | pint | heavy whipping cream |
In a small saucepan, combine the first four ingredients.
Cook over a low heat until thick. Do not boil.
Remove from heat and cool.
Add canned fruit and let stand 18 to 24 hours.
Add marshmallows and bananas mixing well.
Stir in whipping cream until desired consistency.
Serve immediately.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 37mg | 2% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 22.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 10% | Vitamin C | 34% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
I signed up just to rate this with 5 stars. It was sooooo good! I can't wait to serve it in a pumpkin for an autumn gathering!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
