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125 minutes
Prep: 20 minutes
Cook: 90 minutes
349 calories per serving view nutrition facts
8 servings
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| 3/4 | cup | margarine | |
| 1/3 | cup | sugar | |
| 2 | large | eggs | large |
| 6 | tablespoons | orange marmalade | |
| 2 | cups | flour, self-rising | |
| 1/2 | cup | raisins white |
Cream margarine until soft and add sugar and beat until light and fluffy.
Add the eggs one at a time, beting well between each addition.
Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin.
Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
Cool for 15 minutes and turn out onto rack to cool completely.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 652mg | 27% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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