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5 minutes
Prep: 5 minutes
Cook: 0 minutes
1941 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 | cup | olive oil, extra-virgin | |
| 1/2 | cup | malt vinegar | |
| 1 | large | garlic clove | crushed |
| 1/4 | teaspoon | dijon mustard | |
| 2 | teaspoons | tarragon | |
| 1 | teaspoon | dill weed | |
| 1 | x | salt and black pepper |
Combine all ingredients in a salad bottle.
Shake well.
If keeping in the fridge, remember to warm up to room temperature about an hour before serving.
| % Daily Value* | |
| Total Fat 216.0g | 333% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.
A delightful gourmet recipe brought to you by Real Food Direct
