Marinated, Grilled Boneless Rib Pork Roast Burritos

48 HOURS 30 MIN Prep: 48 HRS Cook: 30 minutes

3 calories per serving view nutrition facts

4-6 servings suggest servings

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Peel and mash the garlic.

Sprinkle garlic with the salt and chop to a fine paste.

Mix well in a small bowl with the paprika, cayenne, cumin and oregano.

Nick the rib roast in 8 places or so to allow the marinade to penetrate.

Spread the marinade over the roast, cover, and marinate for 48 hours.

When ready to prepare burritos, grill the roast until just past pink.

Slice thinly.

Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 3 60% of calories from fat

Vitamin A	6%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...

Very good, meat ended up very tender! I would suggest adding some more sauce about an hour before you take it out, besides that, it was very good.

Reviewed by tawniemarie

Photo by The Nibble

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