Marinated Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

395 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	green beans	drained, french style
1	small jar	pimento	chopped
2	small	onions	sliced, separated into rings
3/4	cup	celery	chopped
1	can	corn	shoe peg, drained
1	small can	green peas	drained

dressing
1/2	cup	vegetable oil
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	cup	red wine vinegar
1/2	cup	sugar

Directions

DRESSING: In a small saucepan, mix above ingredients.

Bring to boil; stir until sugar is dissolved.

Pour over vegetable mixture;

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 395 63% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 615mg	26%
Total Carbohydrate 37.0g	12%
Dietary Fiber 5.0g	19%
Sugars 28.0g
Protein 3.0g	5%

Vitamin A	17%		Vitamin C	36%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...