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(1)
72 hours
Prep: 15 minutes
Cook: 20 minutes
362 calories per serving view nutrition facts
8 servings
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| 1 1/2 | pounds | pork tenderloin | two loins |
| 1 | cup | olive oil | |
| 1 | cup | soy sauce | |
| 1 | tablespoon | brown sugar | |
| 1 | each | salad dressing mix, italian | packaged |
| 1 | tablespoon | tarragon vinegar |
Mix all ingredients and put in ziplock bag with 2 2 1/2-lb pork tenderloins.
Marinate for 2 to 3 days.
Cook on grill for 6 minutes on each side.
Put back in marinade until you slice it.
After slicing, put back in marinade until you serve a room temperature.
Each tenderloin should make 20 slices.
Dont ever put cooked meat into marinade that had raw meat in it. When you are done marinating, throw out the marinade unless you boil it first.
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| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1840mg | 77% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe sounds great. I'm going to try it tomorrow.
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