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90 minutes
Prep: 20 minutes
Cook: 45 minutes
238 calories per serving view nutrition facts
8 servings
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| 1 1/2 | pounds | pork tenderloin | two 12 ounce loins |
| 1/2 | cup | soy sauce | |
| 3 | tablespoons | sugar | |
| 2 | tablespoons | onion | minced |
| 2 | each | garlic cloves | minced |
| 2 | teaspoons | ginger | ground |
| 3/4 | cup | sesame seeds | |
| 2 | tablespoons | vegetable oil |
Trim the fat from the tenderloins.
If thick, split lengthwise.
Combine the remaining ingredients except the oil in a bowl.
Marinate the pork in the mixture three hours in the refrigerator, turning and basting frequently.
Drain and reserve the marinade.
Preheat oven to moderate 375 degrees.
Transfer the pork to an oiled roasting pan and roast until tender, about forty-five minutes.
Simmer the marinade ten minutes.
Cut the pork into thin slices and serve on cocktail picks with the marinade as an hors d'oeuvre.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 943mg | 39% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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