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6 hours
Prep: 15 minutes
Cook: 35 minutes
315 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | cups | yogurt, plain | |
| 2 | tablespoons | lemon juice | |
| 4 | each | garlic cloves | minced |
| 1/2 | teaspoon | cumin | ground |
| 1/4 | teaspoon | coriander | ground |
| 2 | pounds | pork tenderloin | cut into 1 inch pieces |
| 8 | small | white onion | halved |
| 8 | each | cherry tomatoes | |
| 1 | medium | sweet red bell pepper | 1 1/2 inch pieces |
| 1 | medium | green bell pepper | 1 1/2 inch pieces |
In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.
Add pork, cover and refrigerate for 6 hours or overnight.
Alternate pork, onions, tomatoes and peppers on eight skewers.
Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 120mg | 5% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 5.0g | 21% |
| Sugars 24.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 32% | Vitamin C | 112% | |
| Calcium | 17% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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