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4-6 servings
suggest servings
| 2 | cups | yogurt, plain | |
| 2 | tablespoons | lemon juice | |
| 4 | cloves | garlic | minced |
| 1/2 | teaspoon | cumin | ground |
| 1/4 | teaspoon | coriander | ground |
| 2 | pounds | pork tenderloin | cut into 1 " |
| 8 | small | white onion | halved |
| 8 | each | cherry tomatoes | |
| 1 | medium | sweet red bell pepper | 1 1/2 pieces |
| 1 | medium | green bell pepper | 1 1/2 pieces |
In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.
Add pork; cover and refrigerate for 6 hours or overnight.
Alternate pork, onions, tomatoes and peppers on eight skewers.
Grill over medium coals for about 30-35 minutes or until meat reaches desired doneness.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 239mg | 10% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 10.0g | 41% |
| Sugars 48.0g | |
| Protein 61.0g | 121% |
| Vitamin A | 65% | Vitamin C | 223% | |
| Calcium | 34% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
Sounds like a good recipe that's easy, I'll try it!


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
