Marinated Pork Chops

6 hours Prep: 5 minutes Cook: 25 minutes

254 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pork	pork chops	1 inch
1	x	peppercorns
1/2	cup	olive oil
1/2	cup	wine vinegar
3	cloves	garlic	minced
1	each	bay leaf	crushed
1	x	salt and black pepper	to taste
1/4	teaspoon	dry mustard

Directions

Place all ingredients, except pork chops, in a blender.

Pour over the meat, cover and chill, at least 6 hours.

Grill over medium coals.

Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 254 96% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	4%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....