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9 hours
Prep: 15 minutes
Cook: 60 minutes
649 calories per serving view nutrition facts
6 servings
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| 4 | pounds | pork | ribs, chops or other |
| 2 | teaspoons | salt | |
| 3 | cloves | garlic | crushed |
| 2 | teaspoons | oregano | whole leaf |
| 1 | quart | red chili sauce |
Sprinkle meat with salt.
Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 degrees F oven until meat is done, about 1 hour.
Thick slices of potatoes may be marinated with the meat.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 965mg | 40% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 89.0g | 178% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This is a great recipe.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
