Marinated Pasta Salad

95 minutes Prep: 20 minutes Cook: 15 minutes

343 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Dressing
1/2	cup	vegetable oil
2	tablespoons	lemon juice
2	tablespoons	red wine vinegar
1	teaspoon	oregano leaves
1/2	teaspoon	dry mustard
1/2	teaspoon	basil
1/4	teaspoon	paprika
1/4	teaspoon	thyme
1	clove	garlic	crushed
1	x	black pepper	dash

Salad
2 1/2	cups	pasta shells	or spirals, uncooked
1	cup	broccoli florets	cooked tender-crisp
1/2	medium	red onion	thinly sliced
2/3	cup	pepperoni	sliced
2	medium	tomatoes
4	large	eggs	hard-cooked, wedged

Directions

Combine all dressing ingredients.

Refrigerate for at least 1 hour.

Cook pasta, following package directions.

Rinse cooked pasta in cold water to prevent sticking.

Add broccoli, red onions and pepperoni. Chill.

Just before serving, slice tomatoes into eights and add to salad.

Mix in dressing and toss well.

Garnish with egg wedges. Serve immediately.

Categories this recipe belongs to

Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 343 85% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 77mg	3%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 7.0g	15%

Vitamin A	17%		Vitamin C	23%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....