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4 hours
Prep: 10 minutes
Cook: 0 minutes
76 calories per serving view nutrition facts
5 servings
suggest servings
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| 1/2 | cup | salad dressing, italian | |
| 1/8 | teaspoon | black pepper | |
| 1 | medium | cucumber | peeled |
| 1/2 | small | onion | sliced |
| 1/4 | cup | radishes | sliced |
| 2 | tablespoons | parsley leaves | chopped |
Combine Italian dressing and pepper in a medium bowl, stirring well.
Add Cucumber, onion, radishes, and parsley.
Toss gently to coat.
Cover and marinate in refrigerator at least 4 hours.
Serve salad, using a slotted spoon.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
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