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8 hours
Prep: 12 minutes
Cook: 6 hours
573 calories per serving view nutrition facts
6 servings
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| 3 | pounds | chicken pieces | |
| 1 | pound | pork, boneless | lean, cubed |
| 1 | cup | red wine | dry |
| 1/2 | teaspoon | black pepper | |
| 3 | cups | beef broth | |
| 2 | cloves | garlic | crushed |
| 3 | each | tomatoes | chopped |
| 1/2 | teaspoon | rosemary leaves | |
| 1 | teaspoon | salt |
Place chicken pieces and pork cubes in a large bowl.
Mix all other ingredients thoroughly, pour over chicken and pork.
Allow meat to marinate in sauce for about 2 hours (you could leave it over night).
Transfer chicken, pork and marinade to cooker.
Cover pot, turn on LOW and cook 6-8 hrs or until chicken and pork are thoroughly cooked.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 820mg | 34% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 65.0g | 130% |
| Vitamin A | 18% | Vitamin C | 15% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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