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3 hours
Prep: 20 minutes
208 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | pound | broccoli florets | |
| 1/4 | pound | mushrooms | fresh |
| 3/4 | cup | black olives | pitted, drained |
| 1 | cup | cherry tomatoes | |
| dressing | |||
| 1/3 | cup | olive oil | |
| 1 | tablespoon | white wine vinegar | |
| 1 | tablespoon | lemon juice | |
| 2 | tablespoons | parsley leaves | fresh chopped |
| 1 | each | scallions, spring or green onions | minced |
| 1 | clove | garlic | minced |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
Trim flowerets from broccoli, you should have about 1 quart.
Reserve stems for another use.
Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.
Trim mushroom stems to 1/2-inch.
Combine broccoli, mushrooms, olives and tomatoes in bowl.
Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.
Whisk until blended.
Pour dressing over vegetable mixture.
Turn gently to coat vegetables.
Cover and refrigerate 3 or more hours until ready to serve.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 331mg | 14% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 79% | Vitamin C | 195% | |
| Calcium | 7% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
