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90 minutes
Prep: 15 minutes
Cook: 75 minutes
684 calories per serving view nutrition facts
1 roast
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| 2 | pounds | pork loin roast | boneless |
| 2/3 | cup | maple syrup | |
| 3 | tablespoons | dijon mustard | |
| 2 | tablespoons | cider vinegar | |
| 2 | tablespoons | soy sauce | |
| 1 | x | salt and black pepper | to taste |
Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours.
Remove from oven and let rest 10 minutesbefore slicing to serve.
Serves 6 George R.
McTyre mctyreg@baylor.edu
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 732mg | 30% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 0.0g | 2% |
| Sugars 32.0g | |
| Protein 61.0g | 121% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
This is an outstanding receipe. I live in Montreal and work near Le Piment Rouge located in the Windsor Hotel. It is very well known for its quality.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
