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(1)
60 minutes
Prep: 60 minutes
Cook: 0 minutes
149 calories per serving view nutrition facts
4 servings
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| 1 | cup | mangos | cut into pieces |
| 1 | cup | banana | sliced |
| 1 | cup | pineapple, fresh | fresh, cut into pieces |
| 1 | cup | avocado | cut into pieces |
| 1 | cup | oranges | cut into pieces |
| 1/2 | cup | yogurt, non-fat | |
| 3 | tablespoons | sugar | |
| 2 | tablespoons | orange juice | |
| 1 | dash | salt | |
| 1 | x | coconut | fresh, grated (optional) |
Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, salt, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to serving.
Serves four.
This soundslike an unusual combination! It was a big success with my family. They thought it was just delicious!
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| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 19mg | 1% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 20.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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