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10 minutes
Prep: 10 minutes
Cook: 0 minutes
94 calories per serving view nutrition facts
4 servings
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| 2 | cups | mixed greens | |
| 1 | cans | mandarin oranges | |
| 1/2 | cup | pecans | chopped |
| 1 | x | onions |
Mix greens together Use any salad dressin you want and pour over salad.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
It was a GREAT recipe, however the next time I make it I am going to put a little less key lime juice in it--it's supposed to be tart, but I thought it was just a little too tart!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
