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20 minutes
Prep: 10 minutes
Cook: 10 minutes
902 calories per serving view nutrition facts
1 batch
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| 4 1/2 | cups | flour, self-rising | |
| 2 | cups | buttermilk | |
| 2/3 | cup | vegetable oil | |
| 2 | packages | yeast, active dry | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | baking soda |
Mix all ingredients.
Keep tightly covered in refrigerator.
Take out as needed and knead with a little extra flour and bake.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 2053mg | 86% |
| Total Carbohydrate 118.0g | 39% |
| Dietary Fiber 5.0g | 18% |
| Sugars 12.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 62% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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