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2.5 hours
Prep: 30 minutes
251 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | cup | cottage cheese | creamed and small-curd type |
| 1 | cup | sour cream | dairy |
| 1 | tablespoon | prepared mustard | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 2 | tablespoons | parsley leaves | fresh and chopped |
| 2 | pounds | new potatoes | cooked, peeled and diced |
| 2 | cups | ham | fully cooked and cubed |
| 1/2 | cup | scallions, spring or green onions | sliced |
| 1/2 | cup | celery | finely chopped |
| 2 | large | eggs | hard cooked and chopped |
| 1 | x | lettuce | leaves |
| 1 | x | paprika |
Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl.
Add the potatoes, ham, green onions, celery and eggs.
Toss to mix well.
Cover and refrigerate for several hours or until well chilled.
To serve: Arrange the salad on a bed of lettuce and sprinkle with paprika.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 480mg | 20% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 3.0g | 13% |
| Sugars 4.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 11% | Vitamin C | 39% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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