- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 10 minutes
Cook: 0 minutes
162 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 3 | tablespoons | vegetable oil | |
| 1 | tablespoon | wine vinegar | |
| 1 1/2 | teaspoons | salt | |
| 1/8 | teaspoon | black pepper | |
| 2 | cups | potatoes | cooked, diced |
| 1/2 | cup | olives | ripe, quartered |
| 2 | large | eggs | hard-cooked, sliced |
| 1 | cup | celery | sliced |
| 1/2 | cup | pickles, dill | diced |
| 1/4 | cup | pimiento | diced |
| 1 | teaspoon | onion | grated |
| 1 | tablespoon | prepared mustard | |
| 1/3 | cup | mayonnaise |
Blend together oil, vinegar, salt and pepper; pour over potatoes.
Toss potatoes lightly, refrigerate.
At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 863mg | 36% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 16% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ideas on the amount of food for serving a crowd of about 100 people....
I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.
