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45 minutes
Prep: 45 minutes
199 calories per serving view nutrition facts
100 servings
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| 6 | pounds | ham | fully cooked, cubed |
| 6 | pounds | pasta, macaroni | cooked, drained |
| 3 | pounds | cheddar cheese | shredded |
| 40 | ounces | green peas | thawed |
| 12 | cups | celery | chopped |
| 2 1/2 | large | onions | chopped |
| 2 | cans | olives | ripe, pitted, drained, sliced |
| Dressing | |||
| 2 | quarts | mayonnaise | |
| 1 | bottle | salad dressing, french | western or french |
| 1/4 | cup | vinegar | |
| 1/4 | cup | sugar | |
| 1 | cup | light cream | |
| 1 1/2 | teaspoons | onion salt | |
| 1 1/2 | teaspoons | garlic salt | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | |
Combine first 7 ingredients.
Combine all dressing ingredients; pour over the ham mixture and toss.
Refrigerate.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 467mg | 19% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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