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167 calories per serving view nutrition facts
6 servings
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| 16 | ounces | pasta, elbow macaroni | |
| 1 | pint | mayonnaise | |
| 1 | can | milk, sweetened condensed | |
| 1 | cup | vinegar | |
| 4 | each | carrots | grated |
| 1 | each | onion | chopped |
| 1 | each | sweet bell pepper | chopped |
Mix all ingredients and chill overnight.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 3.0g | 11% |
| Sugars 4.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 138% | Vitamin C | 101% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
A good recipe if you include cucumbers. I blended three large white cucumbers - deseeded of course. DD. Australia.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
