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60 minutes
Prep: 30 minutes
Cook: 30 minutes
716 calories per serving view nutrition facts
30 lumpia
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| 1 | pound | ground beef | or poultry |
| 1/4 | teaspoon | black pepper | |
| 2 | each | garlic cloves | minced |
| 1 | tablespoon | patis | or soy sauce |
| 1 | large | onion | chopped |
| 2 | tablespoons | flour, all-purpose | |
| 8 | ounces | water chestnuts | chopped |
| 1/4 | cup | water | |
| 2 | pounds | bean sprouts | |
| 30 | each | lumpia wrapper | |
| 1 1/2 | teaspoons | salt | |
| 1 | x | vegetable oil | for frying |
In a saucepan, brown meat with garlic and onion.
Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.
Drain and cool thoroughly.
Combine flour and water to make a paste.
To make lumpia, place 2 tablespoons filling on a wrapper.
Fold nearest edge of wrapper over filling; fold left and right sides toward center.
Roll tightly toward open edge.
Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain.
Serve with Lumpia Dipping Sauce.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1015mg | 42% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 3.0g | 13% |
| Sugars 2.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 3% | Vitamin C | 99% | |
| Calcium | 21% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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