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40 minutes
Prep: 15 minutes
Cook: 15 minutes
241 calories per serving view nutrition facts
12-16 servings
suggest servings
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| 2/3 | cup | flour, all-purpose | |
| 1/2 | cup | artifical sweetener | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | butter | softened |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | applesauce | unsweetened |
| 1/4 | cup | cocoa powder | unsweetened |
In bowl, stir together flour, sweetener, baking powder and salt; set aside.
In mixing bowl, beat butter, eggs and vanilla for 1 minute.
Add apple sauce, beat just until blended.
Fold in flour mixture just until moistened.
Using 1/3 cup of the batter, drop by spoonfuls into greased 8-inch square cake pan.
Fold cocoa powder into remaining batter just until combined.
Gently spoon batter into pan covering white batter and smoothing surface.
Bake in 350 degrees F oven for 15 minutes or until tester inserted in centre comes out clean.
Transfer to rack; let cool.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 267mg | 11% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 10% | Vitamin C | 11% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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