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4 servings
suggest servings
| 1 | tablespoon | gelatin, unflavored | |
| 4 | tablespoons | apple juice concentrate | unsweetened, thawed |
| 2 | tablespoons | lemon juice | |
| 1/4 | tablespoon | lemon zest | grated |
| 2/3 | cup | pineapple juice | unsweetened |
| 1 | cup | evaporated milk | skim |
In a bowl combine apple juice and gelatin.
Let stand in a container of hot water until dissolved.
Stir in lemon juice, rind, and pineapple juice, and chill until partially set.
Meanwhile, pour the evaporated skim milk into a bowl, and place in freezer until crystals form.
Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy.
Beat the gelatin mixture until light and frothy.
Combine the two mixture together, and pour into a mold.
Chill until set.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 87mg | 4% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 1.0g | 4% |
| Sugars 89.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 45% | |
| Calcium | 13% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe!


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
