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30 minutes
Prep: 30 minutes
Cook: 0 minutes
174 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | cups | milk, skim | or 1 % |
| 1 | package | instant pudding mix, vanilla | |
| 1 1/2 | cups | pound cake | frozen, cubed |
| 4 | teaspoons | sherry | or fruit juice |
| 1 | cup | raspberries | fresh |
| 8 | tablespoons | whipped topping, prepared |
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 452mg | 19% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 2.0g | 8% |
| Sugars 33.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 1% | Vitamin C | 15% | |
| Calcium | 17% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
