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29 minutes
Prep: 17 minutes
Cook: 12 minutes
138 calories per serving view nutrition facts
8 servings
suggest servings
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| 1 | cup | flour, all-purpose | |
| 1 | cup | whole wheat flour | |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | rolled oats | |
| 1 1/2 | teaspoons | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | buttermilk | |
| 2 | tablespoons | buttermilk |
Preheat oven to 400F. Grease cookie sheet with nonstick spray.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine all ingredients except buttermilk; mix well.
Make a well in the center of the flours; add 1 cup buttermilk.
Stir just until moistened.
On a lightly floured surface, gently knead until dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 tablespoons buttermilk.
Bake at 400F for 12-14 minutes or until golden brown. Serve warm.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 213mg | 9% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 10% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
