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15 minutes
Prep: 15 minutes
97 calories per serving view nutrition facts
1 CUP
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| 1/2 | teaspoons | dry mustard | |
| 1 | teaspoon | water | |
| 1/2 | cup | tomato juice | |
| 3 | tablespoons | vegetable oil | |
| 2 | tablespoons | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 1 | tablespoon | scallions, spring or green onions | chopped |
| 1 | tablespoon | worcestershire sauce |
Blend mustard with water in bowl and let stand 5 minutes.
Add tomato juice, oil, lemon juice, salt, pepper, green onion and Worcestershire and beat well.
Store in covered jar and chill.
Shake well before using.
Makes about 1 cup
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 16% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
These tips (Hints #1 and #2) are so very useful! I was given a breadmaker without instructions and I had absolutely no experience with this sort of equipment. So far, however, with the help of these guidelines, I have had unexpected success making different kinds of bread which everyone at home loves!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
