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60 minutes
Prep: 10 minutes
Cook: 50 minutes
64 calories per serving view nutrition facts
8 servings
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| 16 | ounces | pumpkin (canned) | solid pack |
| 13 | ounces | milk, skim, evaporated | |
| 1 | each | egg | |
| 2 | each | egg whites | |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 2 | tablespoons | sugar | |
| 8 | packages | sugar substitute | |
| 2 | teaspoons | pumpkin pie spice | |
| 2 | teaspoons | vanilla extract |
Heat oven to 350 degrees F.
Lightly grease or spray 9 inch pie pan with vegetable pan spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed up.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 41mg | 2% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 189% | Vitamin C | 5% | |
| Calcium | 10% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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