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2 HRS 15 MIN
Prep: 15 MIN
Cook: 2HRS
43 calories per serving view nutrition facts
4 servings
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| 1 | each | rabbit | cleaned, 3lb |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | cayenne pepper | |
| 1/4 | cup | onion | chopped |
| 3 | each | garlic cloves | minced |
| 2 | tablespoons | white vinegar | |
| 1 | teaspoon | browning sauce | |
| 1 | can | mushrooms | drained |
| 1 | tablespoon | butter | or margarine, softened |
| 1 | tablespoon | parsley leaves | minced |
| 2 | tablespoons | green bell pepper | minced |
| 2 | tablespoons | scallions, spring or green onions | chopped |
| 2/3 | cup | white wine | ry |
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic 3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 613mg | 26% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
