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90 minutes
Prep: 30 minutes
Cook: 60 minutes
489 calories per serving view nutrition facts
12 servings
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| 1 | cup | pecans | chopped |
| 18.5 | ounces | cake mix, yellow | |
| 3.75 | ounces | pudding mix, instant | vanilla |
| 4 | large | eggs | |
| 1/2 | cup | water | cold |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | dark rum | (80 proof) |
| Glaze | |||
| 1/4 | pound | butter | |
| 1/4 | cup | water | |
| 1 | cup | sugar | |
| 1/2 | cup | dark rum | (80 proof) |
Cake: Sprinkle nuts in bottom of bundt pan.
Mix all cake ingredients together.
Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate.
Prick top and drizzle and smooth glaze evely over top and sides.
Allow cake to absorb glaze.
Repeat until glaze is used up.
Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly.
Remove from heat and stir in rum.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 376mg | 16% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 1.0g | 5% |
| Sugars 37.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Sounds very good, and would look nice on the Thanksgiving table. Peggy Dieu
A delightful gourmet recipe brought to you by Real Food Direct
