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1 hours
Prep: 10 minutes
Cook: 1 hours
44 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | |
| 1 | can | chicken broth | |
| 1 | each | garlic clove | chopped |
| 2 | teaspoons | olive oil |
Heat olive oil in a skillet.
Brown pork chops on both sides (no need to cook them fully).
Add chicken broth, garlic, and spices.
Simmer on low heat for 1 hour.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 86mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...
this was easy to make and I turned it into min muffins made quite a bit more that way. LOL
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
