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| 2 | packages | gelatin | unflavored |
| 2 | tablespoons | water | cold |
| 2 1/4 | cups | evaporated milk | skim, divided |
| 16 | ounces | pumpkin (canned) | |
| 6 | tablespoons | sugar substitute | brown |
| 1 | teaspoon | pumpkin pie spice | |
| 1 | teaspoon | vanilla extract |
In medium bowl, sprinkle gelatin over cold water to soften; set aside.
In small saucepan, heat 1 cup of the evaporated milk to just boiling.
Slowly stir hot milk into gelatin; stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating.
Pour mixture into pie plate; chill until firm
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 109mg | 5% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 4.0g | 14% |
| Sugars 11.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 377% | Vitamin C | 11% | |
| Calcium | 23% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.


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