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1 hours
Prep: 10 minutes
Cook: 40 minutes
332 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | pound | pasta, linguine | uncooked |
| 1 | tablespoon | sesame oil | |
| 1 1/2 | cups | pork tenderloin | cut in thin strips |
| 2 | each | garlic cloves | minced |
| 4 | cups | cabbage | thinly sliced |
| 1 | cup | scallions, spring or green onions | thinly sliced, with tops |
| 1 1/2 | cups | sweet red bell pepper | thinly sliced |
| 3/4 | large | carrot | shredded |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | red pepper flakes | crushed |
Prepare pasta according to package directions, drain.
In dutch oven or large skillet, heat oil.
Add remaining ingredients, except pork and linguine.
Stir-fry until tender.
Add meat and lightly stir-fry until cooked.
Add hot linguine, toss to mix. Serve immediately.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 222mg | 9% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 5.0g | 21% |
| Sugars 6.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 50% | Vitamin C | 93% | |
| Calcium | 6% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
This was quite delicious, especially is you added a touch more honey.
Find more recipes on www.thenibble.com.
