Lime Velvet Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 203 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 package gelatin lime
1 cup water boiling
3 ounces cream cheese
2/3 cup pineapple crushed, with juice
1/2 cup celery fine
1/4 cup nuts chopped
1/2 cup heavy whipping cream whipped
1 x cherries (optional garnish)

Directions

Dissolve gelatin in boiling water.

Add chunks of cream cheese.

Using mixer, beat at medium speed until well blended.

Chill until slightly congealed. Add pineapple, celery and nuts.

Fold in whipped cream.

Pour in 3 cup mold and let set.

Turn out on lettuce leaf and garnish with cherries if desired.

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Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 203 78% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 97mg4%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 10.0g19%
Vitamin A 11%  Vitamin C 1%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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