Light and Easy Chocolate Cheese Filled Angel Cake

This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.

9 hours Prep: 8 hours Cook: 0 minutes

39 calories per serving view nutrition facts

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Prepare yogurt cheese.

Cut angel food cake into 3 horizontal layers.

In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla.

Stir in yogurt cheese until well blended.

Prepare whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa mixture.

Spread cocoa mixture between layers and on top and sides of cake.

Cover and refrigerate.

Serving Size 28g

Amount per Serving

Calories 39 1% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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Very easy and tasty recipe! I used only half the amount of sugar called for, and it was sweet enough for our family. Keeper!

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