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3 hours
Prep: 15 minutes
Cook: 3 hours
719 calories per serving view nutrition facts
6-8 servings
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| 3 | medium | onions | chopped |
| 3 | each | garlic cloves | finely chopped |
| 56 | ounces | italian plum (roma) tomatoes | undrained |
| 24 | ounces | tomato paste | italian |
| 1 | cup | parsley leaves | fresh, chopped |
| 2 | teaspoons | oregano leaves | dried, crushed |
| 1/2 | teaspoon | thyme leaves | crushed |
| 1/2 | teaspoon | marjoram | crushed |
| 1/2 | teaspoon | black pepper | freshly ground |
| 1/2 | pound | lasagna noodles | |
| 1 | pound | ricotta cheese | part-skim |
| 1/2 | pound | mozzarella cheese | part-skim |
| 2 | ounces | parmesan, parmigiano-reggiano cheese, grated | imported , grated |
1. Put onions and garlic in large saucepan. Cook, covered, over low heat until tender, adding a little water if necessary to prevent scorching.
Add tomatoes, tomato paste, parsley, oregano, thyme, marjoram and pepper.
Simmer, covered, stirring occasionally, about 2 hours.
2. Cook lasagna noodles in boiling water until al dente, about 12 minutes.
Drain in colander; rinse with cold water.
Drain well.
3. Heat oven to 350 degrees. Cover bottom of lightly oiled 13 by 9-inch baking dish with 1/4 of the sauce.
Add layer of lasagna noodles.
Top with 1/3 of the ricotta cheese, then 1/3 of the mozzarella.
Sprinkle with 1/4 of the Parmesan cheese.
Cover with 1/4 of the sauce.
Repeat procedure 2 more times. Sprinkle remaining Parmesan cheese on top.
4. Bake until sauce is bubbly and cheese is melted, about 45 minutes.
Let stand 10 minutes before serving.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 756mg | 31% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 15.0g | 60% |
| Sugars 37.0g | |
| Protein 45.0g | 90% |
| Vitamin A | 152% | Vitamin C | 183% | |
| Calcium | 91% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
We have just made and eaten this dish and it was excellent. Thank you.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
