Lettuce Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

90 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	lettuce
3	each	scallions, spring or green onions
3	tablespoons	olive oil
1	tablespoon	white vinegar
1/2	teaspoon	salt
1	pinch	black pepper
1/2	teaspoon	basil
1/2	teaspoon	garlic	chopped

Directions

Wash lettuce and separate the leaves.

Allow to drain. Beat the rest of the ingredients in a bowl.

Add lettuce leaves and turn them gently so that all the leaves become coated with the dressing.

Categories this recipe belongs to

Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 90 98% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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