Lemony Summer Squash

40 minutes Prep: 20 minutes Cook: 20 minutes

48 calories per serving view nutrition facts

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Slice squash in 1/4 inch rounds.

Heat oil in a non-stick skillet and cook garlic 1 minute.

Add squash and cook, stirring gently, until tender, about 4 minutes.

Stir in remaining ingredients and heat through.

Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 48 61% of calories from fat

Vitamin A	5%		Vitamin C	39%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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